Mark's birthday(8th Aug) - Lawrence, Donovan, Mark and yours truly
Baked morrocan spiced duck pie with grape and mint salad, Tuna tataki with shimeiji mushrooms, Foie grais parfait with toasted brioche (Entree` platter @ Poppi, The Legends at Fort Canning)
'Grande Assiete' Champagne sorbet, Brut Rose jelly and roses, basil pannacotta, Valrhona chocolate and expresso parfait, classic lemon tart, brandy snap with fig cream and raspberries (Desserts from Poppi @ The Legends at Fort Canning) 
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