I was having dinner today when I made a little discovery. Mom made two dishes today; Boar Meat in Dark Soy Sauce with Julienne Ginger garnished with Spring Onions, and canned Sardines. After mom and dad had their fill, I threw the two dishes into the rice, mixed everything up and out came something new. Guess what? It was tasty!
With this, I've just been inspired to make new inventions with traditional home made recipes. In fact, this reminds me of the animated movie Ratatouille in which the story also carried the concept of introducing an old traditional dish into a restaurant menu, therefore saving them in the nick of time.
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