Spent a day at Mark's house as chef for a day 2 weeks ago on a Labour Day. I planned the menu, he sponsored the cost of the dinner, CheeYong and Mark himself assisted and everyone else had fun!
Photography courtesy of Mark Leong:
Photography courtesy of Mark Leong:
Clockwise; Potato Leek Soup, Honey Glazed Chicken w/ Rosemary, Grapefruit and Honey Pears Mesclun Salad w/ Balsamic Vinegrette(courtesy of Mark), Aglio Olio
In the middle of preparation
CheeYong helping out
Misc-En-Place
Left to Right: Andy, Julia, Me and CheeYong
In the heat 
Blending the potatoes and leeks into the soup
Chill time. . . 
No comments:
Post a Comment